Bartender Supervisor

Experienced High-Volume Bartenders & Mixologists Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 $5.15 per hour plus tips Now Open | Hiring Experienced High-Volume Bartenders Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, bringing together two distinct but connected hospitality experiences. We’re seeking experienced Bartenders and Mixologists who can confidently manage high-volume service while delivering consistent cocktails and genuine, attentive hospitality. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. With inviting indoor and patio seating, Ophelia pairs its food with handcrafted cocktails, a whiskey-forward bar program with a focus on Old Fashioneds, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale. A cozy indoor bar, fireplace, and private event space complement the rooftop setting. Classic cocktails, creative mocktails, local draft and bottled beers, curated wines, and shareable bites create a relaxed yet energetic gathering place. We’re looking for bartenders who bring speed, personality, consistency, organization, and strong product knowledge to every shift. You should be comfortable managing a full bar, keeping up with service tickets, connecting with guests, and supporting your teammates throughout a busy service. What We’re Looking For Previous high-volume bartending experience in a full-service restaurant or bar is required. Candidates must be comfortable serving bar guests while managing a busy service well, providing cocktail service, and maintaining recipe accuracy, cleanliness, and hospitality. Our strongest candidates will bring: Proven bartending experience in a high-volume restaurant, tavern, cocktail bar, rooftop bar, or similar environment Strong knowledge of classic and contemporary cocktails Knowledge of whiskey, bourbon, rye, vodka, gin, rum, tequila, beer, and wine Confident execution of Old Fashioneds and other whiskey-forward cocktails Experience preparing mocktails and thoughtfully crafted non-alcoholic beverages Knowledge of local, craft, draft, and bottled beer Working knowledge of wine and the ability to confidently make recommendations Ability to execute multiple drink orders quickly and consistently while maintaining proper measurements and presentation Experience balancing service tickets with attentive service to guests seated at the bar A friendly, polished, and hospitality-focused approach Excellent multitasking, communication, and organizational skills Composure and sound judgment during high-volume service Strong attention to cleanliness, station organization, and bar presentation Dependability, punctuality, and a professional work ethic A team-first mentality and willingness to support the entire restaurant Flexible availability, particularly evenings, weekends, holidays, and special events Position Responsibilities Prepare and serve handcrafted cocktails, whiskey-forward drinks, mocktails, beer, wine, spirits, and other beverages according to company recipes Execute drinks consistently using proper measurements, techniques, glassware, ice, garnishes, and presentation Manage a busy service well while providing attentive service to bar guests Prioritize orders and communicate clearly to keep service moving efficiently Maintain thorough knowledge of our beverage programs, food menus, daily features, and seasonal offerings Guide guests through whiskey, bourbon, rye, and other spirit selections Recommend cocktails, beer, wine, and food based on guest preferences Build relationships with guests and create a welcoming atmosphere that encourages return visits Accurately enter orders into the POS system and process guest payments Maintain a clean, organized, stocked, and guest-ready bar throughout every shift Prepare garnishes, juices, mixers, syrups, and other bar ingredients as required Monitor inventory and communicate product needs or shortages promptly Verify identification, monitor alcohol consumption, and follow responsible alcohol service requirements and company policies Complete opening, running, and closing side work Maintain proper sanitation, food safety, and beverage handling standards Work closely with bartenders, barbacks, servers, kitchen staff, hosts, and managers to ensure smooth service Support fellow team members wherever needed to deliver an exceptional guest experience Beverage & Guest Experience Standards Our bartenders balance craft, speed, and hospitality. During a busy shift, you should be able to manage multiple drink tickets, engage with guests, maintain an organized station, and communicate clearly with your team. Our standards include: Consistent execution of company cocktail recipes Strong spirits, whiskey, and classic cocktail knowledge Knowledge of beer, wine, and non-alcoholic offerings Efficient service without sacrificing accuracy or presentation Proper measurements, portion control, and beverage handling Genuine, attentive guest interaction Confident food and beverage recommendations Clean, organized, and fully stocked workstations Clear communication and teamwork Professionalism and composure during high-volume service Responsible alcohol service at all times Schedule & Availability Applicants must have flexible availability to support regular restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: Evening shifts Weekday shifts Weekend day and evening shifts Opening and closing responsibilities Holidays Special events and private events Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. What We Offer $5.15 per hour plus tips High-volume bartending opportunities across two distinct hospitality settings Tavern, patio, indoor bar, and rooftop bar environments A cocktail and whiskey-focused beverage program Flexible scheduling Employee dining benefits Ongoing cocktail, spirits, beer, wine, and beverage education A positive, supportive, and team-oriented work environment Advancement opportunities within Ophelia Tavern, Bar Top, and MooCoo Group Why Join Ophelia Tavern & Bar Top? Whether you’re behind the tavern bar downstairs or making cocktails upstairs overlooking the Town Green, your skills and personality help shape the experience our guests remember. We’re looking for experienced bartenders who can handle volume, take pride in their craft, connect naturally with guests, and contribute to a strong team. If you enjoy a busy bar, appreciate great spirits, and deliver warm, attentive service throughout the rush, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates! PIe53fb41e02ff-31181-42013276