KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
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- ...Healthcare company, seeks a Senior Executive Chef to lead culinary operations in a healthcare setting in Charleston, SC. You will manage menu development, inventory, purchasing, food cost controls and staff development to ensure safe, high-quality food service. Lead a...SuggestedLocal area
- ...Canyon Hills Treatment Facility, LLC in North Carolina seeks an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include menu creation, budgeting, and ensuring compliance with health regulations. The ideal candidate has a bachelor's degree...
- ...development, inventory, purchasing, food cost controls and staff management and development. Key Responsibilities Develops high culinary... ...preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training...Work at officeLocal areaFlexible hours
- ...development, inventory, purchasing, food cost controls and staff management and development. Key Responsibilities Develops high culinary... ...preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training...Work at officeLocal areaFlexible hours
- ...Beech Mountain Resort’s cozy coffee hub, offering delicious beverages and warm hospitality to all guests. We are seeking a Coffee Shop Manager who will oversee daily operations, lead our team of baristas, and ensure each guest has an exceptional experience. Our ideal...Full timeSeasonal workWeekend workDay shiftWeekday work
- ...struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy sessions, case management services, and life skills training. Residents receive 24-hour supervision, treatment, and support from mental health experts in a...Work experience placementWork from homeFlexible hours
- ...diploma or equivalent, as well as Food Safe Certification by start date. This position requires strong customer service skills and the ability to manage dietary schedules. Comprehensive benefits and support will be provided in a nurturing environment. #J-18808-Ljbffr...
- ...Executive Chef position is responsible for preparing signature breakfast items and meals for group events, ordering food, and ensuring kitchen and banquet staff comply with health department requirements. Responsibilities Executing all food portions of events, on-property...Flexible hoursShift workNight shiftWeekend work
$81k - $84.33k
...are a culinary professional who thrives on mentoring a talented kitchen team, staying ahead of food trends, and delivering... ...events. Tech-Driven Kitchen: Utilize industry software (NetMenu) to manage recipes, forecast accurately, and streamline production schedules...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift- ...guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to... ...maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal...Contract workLocal areaHome office
- ..., training, and experience required: “Executive Chef” position manages all employees of the department and is responsible for the performance... ..., and the maintenance of complete control of the commercial kitchen. This position requires a bachelor’s degree with major...Work experience placement
- ...Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare production records...
$20.5 per hour
...-presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. Visits...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Job Description Job Description Calyx Living is actively seeking an energetic Kitchen Manager for our contemporary assisted living community, Calyx Living of Wakefield . We are located in beautiful Wakefield, just off Capital Boulevard in North Raleigh. Calyx...Work at officeFlexible hoursWeekend work
- ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
- ...Executive Chef who shares that passion. If you thrive in a busy kitchen, lead with pride and consistency, and love creating... ...leadership in a high-volume, scratch-made BBQ Proven success managing ordering, labor, scheduling, and back-of-house operations Strong...
- ...are a culinary professional who thrives on mentoring a talented kitchen team, staying ahead of food trends, and delivering... ...- Bachelor's degree in Dietetics, Home Economics, Hospitality Management, or a related field plus one year of food management experience...
$725 per month
...year. Responsibilities Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises... ...food handling/sanitation licenses and/or certificates. Management and Decision Making Applies existing guidelines and procedures...Hourly payFull timeTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shift- ..., including menu development and staff training, while maintaining high standards of food quality and service. Your role involves managing a diverse culinary team across multiple dining venues, ensuring exceptional dining experiences while adhering to strict budgetary...
- ...The Walt Disney Company is seeking an experienced professional to manage Galley staff aboard Disney Cruise Line vessels. Responsibilities include overseeing daily operations, ensuring compliance with sanitation and safety standards, and handling guest complaints. Successful...
$45k - $55k
...Kitchen Manager - Applebee’s Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you...Full timeLive outRelocation packageShift work$65k - $80k
...and presentation Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures... ...prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training,...Casual work$35k - $50k
Position We are currently looking for an Area Catering Manager to join our team! Requirements Previous sales experience preferable. Basic computer skill, MS Word and Excel Individual who is self-motivated and follows a schedule Must have own vehicle Valid Driver's...Full timeLocal areaFlexible hours- ...be made. Required to start as soon as possible. We are seeking to appoint an enthusiastic, professional and approachable Catering Manager to lead our catering team and oversee the delivery of a high-quality food service within our school. The successful candidate will...Permanent employmentFull timeContract workTerm timeImmediate start
$51.88k - $69.17k
...ownership, deliver meaningful impact, and help shape the future of AI-ready connectivity, join us today. The Role The Account Manager II - Inside is responsible for growing revenue in the small to medium sized customer accounts. Primary function of sales being...Temporary workWork at officeRemote work$18.9 per hour
...impacting those around us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in Your Future - 401(k)... ...Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high...Full time
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