Executive Chef - Resident-Centric Culinary Leader
$55kStoryPoint Group
StoryPoint Group is seeking an Executive Chef for a Minnesota Lake Elmo location to lead culinary operations and drive resident satisfaction. You will oversee staff, menu development, cost controls, and daily kitchen management to ensure high-quality dining experiences. The role requires a culinary degree and several years of senior kitchen leadership, with a compensation range starting at $55,000 and rising to $65,000 per year based on experience and performance. #J-18808-Ljbffr StoryPoint Group
Vacancy posted 1 day ago
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