Meat Manager

Description

The Opportunity:

Elevate your passion for premium meats and culinary excellence to the next level as our Meat Manager. You'll be right at the forefront, leading our team to ensure that the Meat Department is the epitome of quality, efficiency, and customer satisfaction. Your dedication to the craft, combined with your leadership skills, will make every carnivorous connoisseur's experience unparalleled.

What You'll Do:

• Lead and manage the day-to-day operations of the meat department.
• Guide and train meat department staff, fostering an environment of impeccable service.
• Motivate and inspire meat department employees and help facilitate personal growth.
• Ensure high levels of productivity are met. Foster a productive work environment.
• Communicate job expectations to all meat department employees.
• Set strategic long and short-term departmental goals and evaluate outcomes.
• Aid in the selection, preparation, and display of premium cuts, ensuring top-notch quality and freshness.
• Engage with customers, provide recommendations, and ensure their experience is second to none.
• Uphold the highest standards of sanitation, cleanliness, and safety in meat preparation and storage areas.
• Ensure adherence to all company policies and food industry regulations.
• Stay updated with the latest meat trends, preparation techniques, and customer preferences.
• Perform other duties to ensure the overall success of our company.

What You'll Bring:

• Leadership skills and passion
• Sizzling Customer Service
• Collaborative Team Work

What We'll Offer:

• Amazing earning potential, you'll be paid weekly.
• Health Care Plan (Medical, Dental, Vision, Prescription)
• Retirement Plan (Pension, 401k + Company Match)
• Paid Time Off (Vacation, Sick, Holidays)
• Life Insurance (Basic, Voluntary, AD&D)
• Life Flight Insurance
• Pet Insurance Options
• Employee Discounts
• Scholarship Opportunities
• Leadership Training
• Employee Assistance Program

Note: Benefit eligibility may vary based on role, length of service, store location, hours worked, and any applicable collective bargaining agreement.

Requirements

• You must be at least 18 years of age or older.
• Complete a pre-employment background check.
• Minimum of one-year previous experience as a Meat Cutter.
• Must be a Journeyman Meat Cutter.

Physical Requirements

• Must be able to lift, carry and push 50 pounds.

Rosauers Supermarkets is an equal opportunity employer and is committed to hiring a diverse team.