Line Cook 1

Line Cook 1 (Full Time)

No weekends No late nights Guaranteed 40 hours/week

Location: Rosemount, MN

Pay: $19-21/hour, Non-Exempt

Schedule: MondayFriday (No weekends, no late nights) If you want a stable, weekday schedule with real work-life balance, this is the role for you.

Why You'll Love This Job

• No weekends
• No late nights
• Guaranteed 40 hours/week (MondayFriday)
• Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more
• Generous benefits
• Consistent schedule, steady volume, and a supportive kitchen team

What You'll Do

• Maintain speed and consistency during service while keeping presentation on point
• Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more)
• Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)
• Set up, stock, clean, and break down your station
• Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)

Working Conditions

Noise Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

• Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs
• Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend
• Lift/Carry: 10 lbs or less, 1120 lbs, 2150 lbs, 51100 lbs
• Push/Pull: 12 lbs or less, 1325 lbs, 2640 lbs, 41100 lbs
• Other: Ability to lift up to 50 pounds Comfort standing/walking for up to 8 hours

YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.