Head Baker

Head Baker

Eataly

Flatiron, 200 5th Avenue

Favorite Favorite Share

Tags: Featured 5 yr exp needed Food & Beverage

Min. base wage: $33.00/hr Food & Beverage

Est. base annual: $65,208

Est. base weekly: $1,254/wk

Est. base monthly: $5,434/mth

Benefits: Health Insurance Dental Insurance PTO 401K

Est. total taxes and net pay (approximations only - see below for calculation details)

Gross Annual Salary: $65,208

Federal Income Tax: -$7,114

State Income Tax: -$3,061

Social Security Tax: -$4,043

Medicare Tax: -$946

Total Taxes: -$15,164

Net Annual Pay: $50,044

Est. base wage (post-taxes): $25.33/hr

Est. base weekly (post-taxes): $962/wk

Est. base monthly (post-taxes): $4,170/mth

Est. base pay ranges table: $33.00/hr 38hrs/wk Loading Loading Loading Loading Loading 40hrs/wk Loading Loading Loading Loading Loading 45hrs/wk (overtime) Loading Loading Loading Loading Loading 50hrs/wk (overtime) Loading Loading Loading Loading Loading 55hrs/wk (overtime) Loading Loading Loading Loading Loading

Compare with current role

Update profile

Your current role: Head Baker at Eataly

This role: Min. base wage: $33.00/hr (+$NaN/hr) Est. base annual: $65,208 (+$NaN)

Health insurance: Yes

Dental insurance: Yes

PTO: Yes

401K: Yes

Neighborhood: Flatiron

Create a free account to compare your current role with all roles on Workwise (including this one)

Create an account

Company description: Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim for our guests to: - EAT authentic Italian food at our restaurants, cafs and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through our classes and our team's product knowledge

Job description

The Bread Production Manager oversees the production of bread products for an Eataly location, including but not limited to: breads, Roman style pizza, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery. Reports directly to the General Manager of Retail and reports functionally to the Eataly USA Corporate Head of Bakery. - Prepares bread products for restaurant and retail operations in accordance with Eataly's authentic Italian recipes and quality standards using the highest quality Italian and local flours and other ingredients - Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products - Manages the bakery team of 15-20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles terminations - Collaborates closely with the GM of Retail to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availability - Documents, investigates, elevates and resolves all employee and guest incidents - Communicates with the Executive Chef, GM of Retail and Corporate Head of Bakery on new recipes - Orders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate system - Reviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with GM of Retail to correct any deviations from the budget - Maintains a clean and sanitary food production area according to Department of Health standards - Performs other duties as required or assigned

Qualifications

• 5+ years of experience in bread and related production
• 2+ years of experience managing a sales and production team; preferably in a wholesale or grocery bakery department
• Excellent communication skills
• Outstanding time management stills
• Proficiency in Microsoft Office
• Degree from a post-secondary culinary arts training program highly preferred Job Requirements
• Ability to oversee a 24-hour-operating bakery, including working weekends, nights and holidays
• Ability to lift over 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Benefits and Perks
• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more! The base pay range for this position is $65,000 $75,000 per year.

Location

NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.

Eataly is hiring for a Head Baker Position in Flatiron, New York City. Base pay starts at $33/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency