Back of House - Supervisor

Key Responsibilities Produce all menu items in an efficient and consistent manner while following the specifications of the company Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals Contribute to a positive team morale through contests and supporting team members on shift Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements Previous culinary experience in a full-service restaurant or bar with strong culinary production skills Desire to develop and motivate the people around you to always be their best Committed to continuous improvement Energetic and positive Committed to being inclusive and embracing diversity Previous culinary leadership experience considered an asset Benefits Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email View email address on click.appcast.io. Northland Restaurant Group takes seriously its obligations under the Human Rights Code. #J-18808-Ljbffr Moxies-13dcc72e