Event Bartender

Event Bartender

Grounded Table's catering program brings its philosophy of conscious, loving hospitality beyond our physical spaces—into events, gatherings, and celebrations throughout the Willamette Valley.

Grounded Table is part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.

Job Summary:

Our Event Bartenders are an essential part of ensuring that our guest experience is a memorable one by providing exceptional service to all of our guests. Your responsibilities will include preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time.

Duties/Responsibilities:

• Responsible for helping to set up, run, and break down bars at events
• Ensure the bar is stocked with all necessary supplies and equipment based on the event
• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for event patrons
• Assess bar customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Stay guest focused and nurture an excellent guest experience
• Maintain the bar and keep it clean and organized
• Comply with all food and beverage regulations

Required Skills/Abilities:

• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge and ability to mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.
• Working knowledge of standard cash handling procedures.
• Current State Food Handler's License and State Mixologist Permit required.

Education and Experience:

• At least one year of related education, training and/or experience.
• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to learn cash register software used by bar or restaurant.
• Positive attitude and excellent communication skills.

Benefits:

Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying FT employees.

Employee perks: 20% discount at Ground entities (includes Grounded Table, The Pub, Ground Market, Grounded Body)

About The Ground:

The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.

The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.

Compensation: $21/hr + gratuity