Expo cook
Ontario Trillium Foundation
Job Summary – Expo Cook The Expo Cook plays a key role in ensuring smooth communication and workflow between the kitchen and front-of-house team. This position is responsible for organizing, garnishing, and finalizing plated dishes before they are delivered to guests, while maintaining food quality, accuracy, and presentation standards. The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: Coordinate and expedite food orders from the kitchen to servers. Inspect each dish for correct preparation, portioning, and presentation. Communicate effectively with line cooks and front-of-house staff to ensure accuracy and timeliness. Maintain a clean and organized expo station. Assist with garnishing, final touches, and plating when needed. Support kitchen staff with prep or cooking tasks as directed. Uphold food safety and sanitation standards at all times. Skills & Qualifications: Previous kitchen or restaurant experience preferred. Strong communication and organizational skills. Ability to work in a fast-paced, high-volume environment. Attention to detail and commitment to quality. Team-oriented with a positive, professional attitude. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 15 hours ago
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