Line Cook

Line CookWe are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Keller Golf Course! As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.Quality and portion controlFood preparationCreative food presentationMaintaining kitchenEnsuring food is stored properlyFollowing safe food handling policies, procedures and recipesAt least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cookingWorking knowledge of proper culinary methods, techniques, and standardsExcellent attention to detail and the ability to perform multiple tasks in fast-paced environmentAbility to use various kitchen equipment and tools as well as identify and differentiate food itemsCustomer service experience is requiredFood handlers' certificationLancer Hospitality at the Keller Golf Course - Maplewood, MNCompensation Range $22 - $24 per hourMedical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffLancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.