Kitchen Team Member
ASM Global-SMG
ASM Global-SMG is looking for a Sous Chef at the ASM Irving Convention Center. The ideal candidate will have at least four years of culinary experience in high-volume banquet facilities, leading a team of cooks to maintain food quality and costs. Responsibilities include supervising staff, menu creation, and collaborating with the Food and Beverage team to ensure excellent dining experiences. Qualifications include strong culinary skills, team leadership, and the ability to meet ASM Global standards. #J-18808-Ljbffr
Vacancy posted 4 days ago
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