Assistant Pastry Cook (Baking Experience)
$20 - $23 per hourQuince & Co.
Assistant Pastry Cook (Baking Experience)
Palma Restaurant is seeking a talented and passionate Pastry Cook with prior pastry experience to join our team. The Pastry Cook will work with the pastry team to create and execute an exceptional pastry and breads program that reflects the essence of Italian cuisine while delighting our guests. This is an exciting opportunity for a dedicated pastry professional to contribute to the success of a beloved neighborhood restaurant. This position is for primarily daytime preparation but will also require plating occasional desserts for service.
Duties:
- Daily preparation of multiple types of focaccia, including mixing, bulk fermenting, proofing, and baking
- Accurately completes food preparation tasks, including mixing, baking, portioning, piping, and assembling various plated dessert components (including cheesecake, tiramisu, mousse, choux pastry, gelato/sorbet, cookies, cakes, creams, and custards)
- Plates desserts during service with strong attention to detail and consistency
- Maintains cleanliness and organization of pastry station per NYC DOH standards
- Collaborates with Pastry Supervisor and Executive Chef in menu planning and specials development
Requirements:
- Diploma or certification in Pastry Arts from an accredited university or professional training program (or equivalent)
- Arrives to each shift on time and in appropriate kitchen attire
- Ability to read and follow a written recipe
- Practices general hygiene and has knowledge of/practices NYC food sanitation standards
- Safe handling of allergens to prevent cross-contamination
- Ability to scale a recipe up or down to meet restaurant needs
- Strong attention to detail
- Enthusiasm to learn and grow within a close-knit team
- Ability to work both independently and within a team
- Familiar with pastry terminology, techniques, and basic item preparation
- Fluent in English (Spanish is a plus)
- Ability to decorate a simple cake
Expected Hours: 40/week **occasional evening availability may be required**
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Sick Time
Required Skills: Organized, Pastry Production, Team Player, Self Motivated, Baking Skills, Clean Work Habits, Communication
$18 - $21 per hour
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