DIRECTOR, DINING SERVICES - Brawley Elementary Sch
$85k - $90kCompass Group
Salary: $85,000 - $90,000 Other Forms of Compensation: Annual bonus incentive up to 20%, Medical, Dental & Vision insurance, 401K, PTO
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit Job Summary This role seeks an experienced Director of Dining Services to support an elementary district of ~3,800 students across six schools (four K-5 and two middle schools) under the NSLP. The position operates on a Monday-Friday, 7:00 AM-4:00 PM schedule and is focused on core meal service, with an opportunity to build and expand a catering program. Summer months are lighter and dedicated to planning, program development, and readiness, working closely with a highly engaged client and 40 union frontline employees. The ideal candidate has a Bachelor's degree and K-12 food service experience, bringing proven success in P&L management, menu development, and food program execution. This is a self-starter who effectively leverages Compass tools, demonstrates a strong leadership presence with clear direction, and can drive innovation and program growth. Candidates should be adaptable, solutions-oriented, and committed long-term, with culinary experience preferred. Key Responsibilities:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Certain positions may require Florida Level 2 background screening. Details: Req ID: 1540292 Chartwells K12
KRISTEN STROHMYER ((req_classification))
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit Job Summary This role seeks an experienced Director of Dining Services to support an elementary district of ~3,800 students across six schools (four K-5 and two middle schools) under the NSLP. The position operates on a Monday-Friday, 7:00 AM-4:00 PM schedule and is focused on core meal service, with an opportunity to build and expand a catering program. Summer months are lighter and dedicated to planning, program development, and readiness, working closely with a highly engaged client and 40 union frontline employees. The ideal candidate has a Bachelor's degree and K-12 food service experience, bringing proven success in P&L management, menu development, and food program execution. This is a self-starter who effectively leverages Compass tools, demonstrates a strong leadership presence with clear direction, and can drive innovation and program growth. Candidates should be adaptable, solutions-oriented, and committed long-term, with culinary experience preferred. Key Responsibilities:
- Lead, mentor, and inspire our team of 40 union frontline associates.
- Drive strategic initiatives to enhance customer satisfaction and increase profitability.
- Recruit, train, and develop top talent within the organization.
- Own the annual budget and control costs optimally.
- Ensure adherence to quality, safety, and sanitation standards.
- Build strong relationships with clients, customers, and associates.
- Performs other duties as assigned to support the efficient functioning of a dining service operation.
- Bachelor's degree in Nutrition/Management/Hospitality/Culinary preferred or equivalent experience.
- K12 food service management experience
- Five plus years of foodservice management experience.
- Strong knowledge of high-volume food production and (catering trends) is preferred.
- Previous P&L accountability or contract-managed services experience.
- Exceptional leadership and communication skills.
- Proficiency in computer skills.
- Bilingual - English & Spanish preferred.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Certain positions may require Florida Level 2 background screening. Details: Req ID: 1540292 Chartwells K12
KRISTEN STROHMYER ((req_classification))
Vacancy posted 3 days ago
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