Country Club Restaurant Manager

The Restaurant Manager oversees all clubhouse food and beverage operations, including the main bar, lounge, and flexible banquet/dining space at a friendly, semi-private executive golf club. This role focuses on delivering welcoming, personalized service to members and guests in a relaxed, community-oriented environment. With a total of 905 member doors, the club serves a diverse membership that values approachable hospitality, exceptional food & drinks, and a fun atmosphere. The manager ensures efficient daily operations, strong financial results, and memorable experiences for members and guests. The ideal candidate is a strong leader and creative thinker who thrives in a busy, casual environment, understands cost control, and actively identifies opportunities to increase revenue, including suggestions for upgrades and creative use of current resources. Key Responsibilities Leadership & Team Management Lead, schedule, train, and develop a team of service staff. Recruit and retain reliable team members who deliver friendly, efficient service. Conduct team meetings, ongoing training, and performance feedback. Promote a positive, team-oriented culture that matches the club's approachable, down-to-earth membership. Member & Guest Experience Create a welcoming environment where members feel at home. Whether stopping in after a round of golf, enjoying the lounge, dinner in the dining room or attending an event. Provide friendly, attentive service tailored to a diverse membership that appreciates genuine hospitality. Manage reservations, events, banquets, and daily dining in the flexible space. Handle member feedback promptly and positively to maintain high satisfaction. Operations & Compliance Oversee daily operations of the bar, lounge, and banquet/dining room. Maintain high standards for cleanliness, organization, and food/beverage quality. Ensure full compliance with food safety (ServSafe), alcohol service laws, and health regulations. Coordinate with the Club Chef on menu execution, daily specials, happy hour and high-volume service during peak golf times and events. Coordinate with Head Golf Pro on supporting golf operations food & beverage needs. Financial Performance Control labor, food, and beverage costs while driving revenue through strong sales in the bar, lounge, and events. Devise additional streams of revenue with high profit margins through creative thinking. Monitor daily sales, inventory, and expenses to meet budget goals. Maximize banquet and meeting bookings as a key revenue source. Prepare daily/weekly/monthly reports on key performance indicators and review with Board Liaison as required. Additional Duties Assist with club-wide events, member functions, and golf-related activities. Participate in Board meetings and contribute ideas to improve the clubhouse experience. Help maintain the casual, friendly atmosphere but also creates fun experiences for a cool club vibe. Qualifications Experience: Minimum 3-5+ years of restaurant or clubhouse management experience, preferably in casual/semi-casual dining, golf clubs, or high-volume venues. Experience identifying and implementing revenue-growth ideas is a strong plus. Education: Hospitality or business-related degree preferred, but relevant hands-on experience is highly valued. Certifications: ServSafe Food Manager and responsible alcohol service (TIPS or equivalent) required. Availability: Schedule may include evenings, weekends, and holidays to match golf and event schedules. Requirements Strong leadership and people-management skills. Experience managing a bar/lounge and multi-purpose event/dining space. Friendly, energetic, and relatable personality that fits our club culture. Solid understanding of cost control, P&L management, and creative revenue generation. Proficiency with POS systems, KPI reports and Microsoft Office. Forward-thinking mindset with the ability to evaluate and propose operational/physical improvements to the clubhouse. Ability to remain calm and effective in a fast-paced environment. Genuine passion for hospitality and working with a diverse membership. To Apply or Inquire Send resume to View email address on click.appcast.io #J-18808-Ljbffr