Dietary Aide

10 Hours a week 7a-12p Sets up trays quickly, accurately, and in a neat, attractive arrangement. Places food on trays according to menu and special diet slips. Serves food at proper temperature. Handles food and equipment in accordance with sanitary practices. Cleans work area and equipment such as counters, tray carts, pots, pans, steam tables, coffee urns, stoves, utensils, dishes, floors, mixers, refrigerators, blenders, steamers, etc. Performs all steps necessary to ensure dishes, silverware, pots, and pans and kitchen equipment are clean and sanitary. Checks dish machine at least once a day to ensure that proper temperatures and chemicals are maintained at a level to sanitize dishes. Stores dishes and equipment in proper places. Soaks and removes stains from dishes when necessary. Stocks or assists with stocking of perishable and non‑perishable goods. Strips trucks according to instructions, disposing of leftover food in an approved manner. Is responsible for washing floors, in walk –in storerooms, and kitchen according to posted schedule. Cleans kitchen equipment such as disposal, tables, dishwasher, dish cabinet, and food carts. Assists set‑up person with the placing of desserts, fluids, etc., on residents’ tray. Drains and cleans dish machine after each meal. Disposes of dish room and kitchen trash. Breaks up and discards all boxes. Is responsible for checking under stationary objects for cleanliness and informs Food Service Director of areas needing attention. May be asked to clean area if time permits. Prepares and delivers nourishments to resident’s area. Bags bread and margarine, dishes desserts and fluids for residents. Performs other tasks as required. #J-18808-Ljbffr