Dishwasher

Why Work With Us?For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever your reason for joining us, know this, working with us makes a difference!Position Summary:Dishwashers will wash dishes and utensils and ensure the kitchen is clean and well-stocked while following safety and quality standards. Duties include dishwashing, maintaining cleanliness in the kitchen, and adhering to health and safety regulations.This role requires solid communication skills, the ability to multi-task, effective time management, adaptability, initiative, self-awareness, resiliency, sound judgment, and integrity.Location:740 East 7th Street, Saint Paul, MN 55106Schedule:3 - 4 days (20 - 24 hours) per week including weekends.Qualifications:Communication: Able to communicate well with customers and staff in a timely and caring wayTeamwork: Able to be flexible to support the changing needs of our team and departmentWork Independently: Able to complete tasks with little directionDetail Oriented: Attention to details, accurate work, able to find and correct errorsDiversity Awareness: Able to respect people from all different backgrounds and abilitiesDependability: Ability to show up each day in a timely manner ready to workPreferred Qualifications:Food Service: Commercial kitchen dishwashing and/or food industry experienceMultilingual: Communicates in more than one languageBenefits:20% employee discountCompetitive paid time off and paid volunteering401(k) matchingLow-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insuranceExceptional Perks:Free food "buddies"Employee referral bonusesDress code that allows for inclusivity and creativityPhysical and Working Requirements:The position involves frequent stationary tasks, along with regular movement within the kitchen and storage areas. Frequent positioning is required to access both low and high shelving, equipment, and products. The job also entails the frequent movement of containers weighing up to 50 lbs. Dishwashers constantly prepare and handle items and may occasionally ascend/descend a ladder to reach high shelving. Dishwashers will utilize various equipment including but not limited to knives and mixers. This role requires exchanging accurate information in person. Additionally, Dishwashers will occasionally work in a walk-in cooler and be exposed to sanitizer, cleaning products, and loud noises. River Market Community Co-op