Line Cook

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Restaurant Orsay is looking for a talented Line Cook to join our team in Jacksonville, Florida. As a Line Cook at Restaurant Orsay, you will have the opportunity to showcase your culinary skills and contribute to our commitment to providing an elegant yet approachable dining experience. Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards Ensure proper plate presentation and food quality Demonstrate excellent knife skills and portion control Contribute to menu planning and execution Practice scratch cooking techniques for optimal flavor Required Skills: Plate Presentation: Skill in presenting dishes in an appealing manner Food Quality: Commitment to maintaining high standards of food quality Knife Skills: Excellent knife skills for precision cutting and preparation Nice to Have Skills: Broiling Sautéing Batch Cooking Fryer Raw Bar Garde Manager Salary and Benefits: Minimum Salary: $34,000.00 Maximum Salary: $42,000.00 Benefits: Health Insurance, Dental Insurance, Vision Insurance Company Information: Restaurant Orsay is a French bistro in Jacksonville, Florida, offering Parisian-inspired cuisine with Southern influences, known for its elegant yet approachable dining experience and commitment to responsibly sourced ingredients. DEI Statement: Restaurant Orsay is committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. EEO Statement: Restaurant Orsay is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Salary: $17 - $21 Hourly Bonus/Commission: No