Sanitation II (Weekends Only)

Sanitation II

The Sanitation II role is responsible for advanced cleaning and sanitation of production equipment and facilities, including complex systems and machinery. This position requires a high level of technical knowledge, independence, and adherence to all food safety, quality, and Good Manufacturing Practices (GMP) standards. The Sanitation II associate may also assist in training new sanitation team members and ensuring sanitation processes are performed efficiently and safely.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Equipment & System Cleaning

Independently disassemble, clean, and reassemble complex production equipment such as baggers, ovens, kettles, and spiral systems.

Operate and clean CIP (Clean-In-Place) systems, oil tanks, and piping systems safely and effectively.

Use scissor lifts for cleaning elevated areas (e.g., overhead fans, walls, and EV units).

Ensure all sanitation tasks meet or exceed company and regulatory standards for cleanliness and food safety.

Facility Sanitation

Wash and disinfect all plant areas including walls, floors, drains, and equipment surfaces.

Maintain supply levels and cleanliness across assigned zones, including bathrooms and common areas.

Support deep cleaning and shutdown sanitation activities.

Compliance & Safety

Apply advanced knowledge of chemical handling, mixing, and storage per SDS and GMP requirements.

Report safety concerns, contamination risks, or maintenance issues promptly.

Maintain accurate cleaning logs and verify sanitation completion checklists.

Team & Leadership

Assist the Sanitation Lead or Supervisor in coordinating upon availability for sanitation tasks and verifying completion.

Education and Experience

High school diploma or GED certificate preferred

Ability to communicate and read labels in English (Bilingual preferred)

Minimum 12 years of sanitation or related food manufacturing experience required.

Demonstrated ability to perform complex equipment disassembly, cleaning, and reassembly.

Knowledge of chemical safety, GMP systems strongly preferred

Work Environment & Physical Demands

This position works in a manufacturing facility and requires standing, bending, climbing or walking 80% of the time

Must frequently twist, bend, and stoop when performing work tasks.

Frequently carry or lift 25 pounds or more.

Travel Required

No travel is required for this job.

Hours

Saturday 6:00AM to 6:00PM

Sunday: 6:00AM to 6:00PM

Benefits

Sick Leave

401k Plan

EEO Statement

Our company is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.

Pures Food Specialties LLC