Deli Manager

Deli ManagerAbout the Position:As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results.What You'll Do:Greeting guests and proactively assisting them in a friendly manner with accurate and timely informationMaking recommendations and accommodating requestsManaging order guides/ordering deadlines/reducing shrink/damageProperly receiving/stocking of goods that follow rotation standards when replenishing product levelsDirect teams to handle, slice and prepare a variety of the department's meat, cheeses, and Convenient Meal Solutions (CMS) throughout the dayEngage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure mannerAvailability:This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.Qualifications:At a minimum, what you'll need:High School Diploma or equivalent and 3 years of management experience in retail, restaurant, or hospitality field or 5 years of related management experienceAbility to read, understand and follow planograms, layouts, and schematics of the department for merchandisingWorking knowledge of Microsoft OfficeMust be at least 18 years old