Executive Sous Chef
$70k - $75kThe Post Oak
Overview McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k) Paid time off Monthly discretionary bonus potential Responsibilities Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $75,000.00 /Yr. #J-18808-Ljbffr The Post Oak
- ...Job Description Job Description We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee...SuggestedCasual workAfternoon shift
The Fold
Kansas City, MO19 days ago - American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
- ...research to guide menu direction and operational decisions. Clearly communicates plans and objectives to executives, managers, and culinary staff. Assists the Executive Chef and assumes full responsibility in their absence, including menu specials, banquets, and food...SuggestedWork at officeShift work
- Caesars Entertainment is seeking a dynamic Culinary Leader in Kansas City to oversee culinary operations at Brew Brothers/Express. This role demands exceptional culinary expertise and leadership skills to drive food quality and guest satisfaction. The ideal candidate will...SuggestedShift work
$70k - $75k
The Post Oak in Kansas City is seeking an Executive Sous Chef to manage kitchen operations and support the Executive Chef. The ideal candidate should have at least 2 years of culinary management experience in an upscale dining environment, possess strong knowledge of back...Suggested- A premier cruise line in Missouri is seeking an Executive Sous Chef for the 2026 season. The ideal candidate will have at least 5 years of culinary experience and strong leadership skills. Responsibilities include preparing diverse meals for guests and crew, ensuring high...Daily paid
- ...job title: Sous Chef St. Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a Fine dining establishment...Full timeTemporary work
$23.16 - $29.97 per hour
Position Details Executive Sous Pastry Chef/Baker, Operations — Johnson County Community College Type of Position: Full-time Hourly, Non-Exempt Work Schedule, Hours per week: Varies depending on department needs, typically 40 hours per week Pay Range: $23.16-$29.97 per...Hourly payFull timeTemporary workWork experience placement- **Summary**: Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.**Essential Functions:*** Schedule staff according to budget and business forecast and monitor daily.* Develop...Full timeWork at officeLocal areaFlexible hours
- Summary/Objective The Sous Chef works closely with the Chef de Cuisine to implement the vision and goals laid out by the culinary leadership... ...Pressure: constant movement, rapid decision‑making, and quick execution of tasks to meet customer demand, especially during peak hours...Full timeShift workWeekend workAfternoon shift
- ...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will... ...detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal...
$58k - $62k
Compensation Range $58,000.00 - $62,000.00 / year Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work$60k - $68k
...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you are responsible for the successful operation of the Culinary Department for a 2...Work at officeLocal areaRemote workMonday to FridayFlexible hours3 days per week$80k - $100k
...We are seeking a passionate and creative Chef de Cuisine (Executive Chef-level role) to join a high-end, dinner-only steakhouse located within a premier, luxury entertainment and hospitality destination in the Kansas City area. This is an excellent opportunity for a...Shift workInsight Global
Kansas City, MO3 days ago- The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items...Seasonal work
$60k
Overview Location: Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include...Local areaShift work$25 - $27 per hour
Sous Chef - Fairwinds River’s Edge Location: Saint Charles, MO 63303 Hourly: $25.00 - $27.00 / hour - full time Job Description Assist the Chef with kitchen operations, training and leading staff to provide consistent high‑quality dining experiences for residents. Responsibilities...Hourly payFull timeTemporary workLocal areaFlexible hours- ...facilities, fitness centres, and much more. Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the... ...and safety regulations. Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day‑to‑Day Responsibilities Ensure...Full timeTemporary workPart time
$65k - $70k
Overview J. Gilbert's Wood‑Fired Steaks & Seafood Sous Chef offers Sous Chefs the opportunity to excel in a refined, high‑performance... ...culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both...Temporary workFlexible hours$60k - $70k
Pay: $60000 - $70000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to... ...Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shift$900 - $1,300 per week
...experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEF / SOUS CHEF. This is not a local position and is hands‑on & demanding... ...travel assistance are provided. The position requires flawless execution of the Wolfoods Camp Food Service Program, including knowledge...Summer workSeasonal workLive inLocal areaRelocationDay shift- ...experienced, motivated, and capable Special Diets (Allergen) Chef / Sous Chef. The position is not local and is a hands‑on, demanding role... ...travel assistance provided. The position requires flawless execution of the Wolfoods Camp Food Service Program, knowledge of food allergens...Summer workSeasonal workLive inLocal areaRelocation
$900 - $1,300 per week
Wolfoods, Inc. is seeking an experienced Special Diets Chef to operate summer camp kitchens in Kansas City, United States. The position is hands-on, requiring knowledge of food allergens and the ability to create safe dishes for individuals with dietary restrictions. Responsibilities...Summer workSeasonal workLive in- ...provide a high-quality, à la carte menu, dining experience as well as a robust wedding and special events business. With the right Executive Chef, the St. Joseph Country Club could easily become the “go to restaurant” in town. The ideal candidate is a strong and proven...Casual workRelocation package
$75k - $80k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef-AC Hotel Kansas City, Missouri Full Time Restaurant Kansas City, MO, US 2 days ago Requisition ID: 16929 Salary Range: $75,00...Daily paidFull timeTemporary workWork at officeFlexible hoursNight shift- A seasonal culinary company is seeking an experienced Special Diets Chef or Sous Chef to join their summer camp kitchen team in Kansas City, Missouri. The ideal candidate will ensure the safe production of allergen-free meals and maintain health standards in a fast-paced...Summer workSeasonal workLive in
$85k - $90k
Salary: $85,000 - $90,000 Location: Kansas City Zoo & Aquarium Sector: Levy Summary The Executive Chef is the leader for all culinary operations at Kansas City Zoo & Aquarium. From menu standards to staff training and safety compliance, the role drives creative excellence...Work at officeLocal area$61.71k - $79.86k
Role Overview Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Kansas City, Missouri. This role is perfect for a chef who brings creativity, discipline, and a deep commitment to delivering memorable, high‑quality food experiences...Full timeWork experience placementLocal area- Overview Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We’re looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take...Live inFlexible hoursShift workNight shift
$74.3k - $77k
Overview Key Purpose The Executive Chef is responsible for all back of the house elements and supports all Cafes on campus at the ISS/GEI operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are being followed...Full timeSeasonal workImmediate start
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