Lead Kitchen Supervisor - Brunch & Southern
The Real Milk & Honey
A vibrant Southern Brunch destination in Fairfax is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure high-quality dining experiences. The role requires proven supervisory culinary experience, strong leadership, and organizational skills. You will mentor kitchen staff, ensure food quality, and manage inventory while adhering to safety regulations. This position requires 50–55 hours per week, including evenings and weekends. Competitive benefits are offered. #J-18808-Ljbffr The Real Milk & Honey
Vacancy posted 5 days ago
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