Executive Chef: High-Volume Catering & Menu Leadership
Compass Group
CulinArt Group seeks an Executive Chef to oversee all culinary functions for a dining account, leading a team and ensuring safety and sanitation across the account. You will plan menus, manage costs, purchase inventory, and roll out culinary programs with marketing and the culinary team. A culinary management background and experience in high-volume catering are essential for success. #J-18808-Ljbffr
Vacancy posted 5 days ago
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