LINE COOK
Rooster South Grand
Job Description
Job Description
We are looking for high energy line cooks who are able to work long hours and multiple stations. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
MUST WORK SATURDAYS, SUNDAYS AND HOLIDAYS.
LINE COOK JOB DESCRIPTION
This position reports to the kitchen manager.
Job Overview
Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen.
Experience/Knowledge:
- 2+ years cooking experience in a high volume kitchen
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to read and understand kitchen terminology
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Vacancy posted 27 days ago
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