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Line Cook

Blood & Sand

Job Description

Job Description

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.

Responsibilites include:
  • Must have experience working in a professional, fine dining kitchen.
  • Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines.
  • Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
  • Monitoring ticket times and food quality and having an eye for detail.
  • Able to follow recipes and verbal directions.
  • Good communication skills, especially with regards to low product counts.
  • Being able to organize and plan your time effectively.
  • Come in on time, ready to work every day.
  • Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops.
Vacancy posted 18 days ago
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