FOOD SERVICES SPECIALIST II

Food Services Specialist II

In this challenging role, you will be supporting the CDC-Child Development Ctr department at Greenville Technical College. Duties may include any or all of the following:

• Plan menus to meet NAEYC, CACFP, DSS, and ABC guidelines.
• Prepare and serve snacks and meals on a daily basis.
• Develop the food service procurement plan and maintain inventory of food supplies and equipment in accordance with an established plan.
• Ensure the food program operates within the budget.
• Complete and have available for review the CACFP reports and records for the food program.
• Assist in parent communication regarding the nutrition program.
• Maintain and enforce sanitation and safety conditions in the kitchen and storage areas.

Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team! GTC promotes a respectful campus culture that reflects appreciation for diversity and inclusion at all levels.

Minimum qualifications: A high school diploma and experience in quantity and quality cooking or in a bakery.

Preferred qualifications:

• Six months experience in food preparation in a Child Development Center
• Knowledge of CACFP guidelines
• Completion of a post-secondary food service program

Greenville Technical College is an Equal Opportunity/Affirmative Action Employer Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V). It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity.

*Greenville Technical College is a tobacco-free institution*