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Kitchen Manager

New Day Executive Search

Kitchen Manager

A high-volume, full-service restaurant is seeking an experienced Kitchen Manager to lead back-of-house operations and ensure consistent execution in a fast-paced environment. This role is responsible for developing culinary teams, maintaining food quality and safety standards, and driving operational performance through strong leadership and accountability. The ideal candidate is a hands-on leader who thrives under pressure and is passionate about building high-performing teams.

Compensation & Benefits
  • Competitive base salary
  • Performance-based bonus potential
  • Medical, dental & vision insurance
  • Company-paid life insurance
  • 401(k) with company match
  • Paid time off
  • Leadership development and advancement opportunities
  • Stable, growing restaurant group with multiple concepts
Responsibilities
  • 3+ years of kitchen leadership experience in a high-volume, full-service restaurant
  • Strong knowledge of food safety, inventory management, scheduling, and labor controls
  • Proven ability to train, coach, and develop back-of-house team members
  • Excellent leadership, communication, and organizational skills
  • Experience in executing a scratch kitchen
Qualifications
  • Experience in casual dining or sports bar restaurant concepts
  • Track record of improving kitchen efficiency, food quality, and cost performance
  • Strong understanding of food cost, waste reduction, and operational execution
  • Hands-on leadership style with a commitment to consistency, accountability, and team development

If you're ready to lead a successful restaurant while joining a growing organization that invests in its people, we'd love to hear from you.

Vacancy posted 1 day ago
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