Line Cook
Troon Golf
Wausau Country Club 208 Country Club Rd Schofield, WI 54476, USA Wausau Country Club, located in Schofield, WI, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Responsibilities Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications Serv Safe Certified preferred. About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
- ...from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a...SuggestedFlexible hoursShift work
- ...Responsibilities Prepare and cook food according to recipes and quality standards Ensure all food is prepared in a timely manner and meets customer expectations Maintain a clean and organized work area Follow all safety and sanitation procedures Skills Experience as a...Suggested
$15.78 - $19.03 per hour
...Line Cook Line Cook. Pay: $15.78 - $19.03 per hour. Responsibilities Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Maintain guest...SuggestedHourly payFlexible hoursShift work- ...Join to apply for the Line Cook role at Olive Garden . Our winning family starts with you! Check out these great benefits: Flexible schedules to help you balance other commitments (school, childcare, family care, etc.) Free employee meal (limited menu) Weekly pay Anniversary...SuggestedHourly payWeekly payFull timeFlexible hours
- ...Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking... .... Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. Handles, stores, and...SuggestedShift work
- ...Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth...Flexible hours
- ...concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be...
$13.67 - $16.49 per hour
...Overview Line Cook Range: $13.67 - $16.49 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Responsibilities You will be preparing food the Red Robin way, which includes cutting...Hourly payFlexible hoursShift work- ...and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist. Job Title: Line Cook Department & Department Number: Culinary Directly Reports To: Executive Chef FLSA Status: Hourly Non-Exempt SUMMARY of our Cultural...Hourly payWork experience placementLive inFlexible hoursShift workWeekend workWeekday work
- ...Responsibilities Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Maintain a clean and safe work environment Clean, stock and prep for your station or any others as needed Learn and...Shift work
- ...established recipes Operate baking equipment such as mixers, ovens, and proofing cabinets Help decorate cakes, tarts, and plated desserts in line with presentation standards Follow recipes and guidelines set by the Pastry Chef to ensure consistency Maintainhigh standardsfor...Work experience placementSeasonal workFlexible hoursShift workWeekend workWeekday work
- ...service, in room dining and banquets. The Junior Sous Chef should have all the knowledge of the chef de partie, 1st, 2nd, 3rd and commis cook responsibilities: spoiling etc., to aid in the implementing & managing of the culinary budget. Main Key Responsibilities Coordinates...ApprenticeshipImmediate startWorldwideShift work
$24 - $27 per hour
...the energy and camaraderie of a bustling pub. Guests frequently line up before opening, drawn by our vibrant atmosphere, exceptional... ...team of approximately 20 employees. You'll supervise and mentor cooks during service, contribute to menu development, support cost and...Hourly payFull timeApprenticeshipShift workWeekend workAfternoon shift- ...Responsibilities Culinary Operations Assist in the preparation, cooking, and presentation of menu items according to established recipes... ...rotation, and handling procedures. Leadership & Team Development Lead line cooks and kitchen team members during assigned shifts. Assist...Seasonal workLocal areaShift workWeekend workAfternoon shift
- ...Proficiency in use of Microsoft Office and Outlook software Experience in a corporate environment Experience with high volume or batch cooking Experience leading a group of 20 or more team members Advanced knowledge of kitchen equipment and safe kitchen operations Excellent...Permanent employmentWork at officeAll shiftsWeekend work
- ...understand new trends and their impact on the business. Teach and Share bakery knowledge with all team members. Awareness of product line and services offered at Fieldings. Provide customer service level to enhance the Fieldings reputation. Demonstrate a solid...Immediate startFlexible hours
- SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life...Permanent employmentLocal areaAll shifts
- ...working to efficiently minimize wastage and labour costs for themselves and the other kitchen staff. Oversees the accurate preparing, cooking and plating of all the food in the kitchen and restaurant they are designated to. Assists the Sous Chef and Executive Chef in menu...ApprenticeshipImmediate startWorldwideShift work
- Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Sourcing ordering and receiving the highest...
$64.9k
...addressing complaints and resolving problems. Assists in the management of department members that may include, but is not limited to: Cooks, Stewards. Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: Associate's degree (AA);...- ...Description POSITION PURPOSE Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to the Permian Lodging menus in order to create quality food products. ESSENTIAL FUNCTIONS Assign, specific duties to all employees...Remote work
$64.9k
...addressing complaints and resolving problems. Assists in the management of department members that may include, but is not limited to: Cooks, Stewards. Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef Associate's degree (AA); or...- ...Grill Cook At CAVA, we love what we do, and we try to make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values...Local areaShift work
- ...Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety #J-18808-Ljbffr...
- ...meal periods. Supervise, train, and motivate culinary staff to maintain high standards of performance and teamwork. Conduct regular line checks and tastings to ensure standards are met. Ensure consistent food quality, taste, and presentation in accordance with company...Seasonal workWorldwide
- A leading food company in Wisconsin seeks an experienced Executive Sous Chef to uphold high culinary standards and lead a vibrant kitchen team. The ideal candidate will have over 4 years of experience in a high volume kitchen and at least 2 years of management experience...
- Club Location: The Club At Weston Hills, Weston, FL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful...Temporary workLocal areaNight shiftWeekend work
- ...Responsibilities Oversee daily kitchen operations including prep execution, line setup, service coordination, and end‑of‑day breakdowns. Ensure... ...across all outlets Train, coach, and develop kitchen staff on cooking techniques, safety procedures, sanitation standards, and proper...Local areaShift workWeekend workAfternoon shift
- ...overseeing daily kitchen operations, including food preparation, cooking, plating, and quality control for à la carte dining, banquets,... ...or club/resort environments, including hands-on experience with line cooking, banquet production, and fine dining preparation. Knowledge...Full time
- ...ensuring consistency in taste, portioning, and presentation. Monitor cooking techniques and kitchen processes to maintain efficiency and high... ...Ability to develop and execute creative, high‑quality dishes in line with the restaurant’s standards. Excellent leadership skills...Live inFlexible hoursShift workWeekend workWeekday work
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