Kitchen Manager: Lead High-Volume Kitchen & Wine Events
Cooper's Hawk Winery
Cooper's Hawk Winery in Livonia, MI is seeking a kitchen supervisor to oversee 1–2 kitchen departments, ensuring high standards and safety. You will manage dish, prep, and line operations while driving costs and service quality in a fast-paced, full-service setting. The role requires 1–2 years of supervisory kitchen experience, strong communication, and financial acumen. Expect collaboration with culinary leaders and opportunities to contribute to menu roll-outs and private events. #J-18808-Ljbffr Cooper's Hawk Winery
Vacancy posted 3 days ago
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