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Cook

Wholly Stromboli

Job Description

Job Description

Benefits:

  • Company matched IRA
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
Job Description:
Line cooks at Wholly Stromboli are responsible for preparing and plating dishes according to our proven, delicious recipes with speed, accuracy, and pride. They maintain a clean and organized workstation, follow food safety and sanitation standards, and work closely with the kitchen and front-of-house teams to ensure every guest receives a top-quality meal. This role is perfect for those who thrive in a fast-paced environment, enjoy working as part of a team, and are eager to sharpen their culinary skills and grow within the industry.

Benefits/Perks:
Wholly Stromboli offers:
  • Flexible scheduling
  • A family-first culture we're closed on Christmas Eve, Christmas Day, Thanksgiving, 4th of July, Labor Day, Easter, and Memorial Day
  • Company-matched IRA
  • Employee meal plan
  • Leadership and growth opportunities
  • A team picnic in the summer and a holiday party in December
  • Opportunities to participate in local and international pizza competitions
Company Overview:
Wholly Stromboli is an award-winning, independently owned East Coast eatery in historic downtown Fort Lupton. Were committed to top-quality food and exceptional hospitalityan ideal place for restaurant pros who are passionate about both.

Qualifications:
  • Willing to work a flexible schedule, including weekends
  • Ability to lift 50+ pounds
  • Ability to stand for 8+ hours

Vacancy posted 7 days ago
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