Jason's Deli Team Member

We are Lunch Mony, LLC, a passionate, people-focused franchise operating 20 Jason's Deli locations across Missouri, Kansas, Oklahoma, and Texas. While we’re part of a national brand that sets the standard for food integrity, we are also a local family—a team of hundreds dedicated to our communities and, most importantly, to each other. A Great Place to Work Our philosophy is built around one of Jason's Deli's most important core values: being a Great Place to Work. This isn't just a phrase; it's how we operate every day. We believe that by creating a supportive, inclusive, and rewarding environment for our team members, we ensure a genuinely great experience for our guests. The Jason's Deli Difference We stand behind the Jason's Deli commitment to serving food that is honest and wholesome. We were pioneers in removing trans fats from our menu and continue that dedication today by eliminating: Processed MSG High-fructose corn syrup Dyes, artificial colors, and artificial flavors This focus on clean ingredients, combined with our welcoming teams, is what makes us a favorite place both to eat and to work! Location: 11982 South Memorial Dr., Bixby, OK, 74008 Salary: $11.50 – $13.00 per hour to start TIPS FREE Food Flexible Schedule Paid Time Off & Holidays Tuition Reimbursement Free Uniforms Medical, Dental, Vision for Full Time Employees Advancement Opportunities through our Career Path Program Position Summary Front of House Employee: Must be able to memorize menu abbreviations and menu prices, and basic job routines; must be able to read, write, and communicate in English effectively; must be able to perform basic math including addition, subtraction, multiplication, and division; count change correctly; and handle, organize, and balance money and credit card charge slips. Back of the House Line Employee: Performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. During the shift, also performs sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications Education Preferred: Applicant be enrolled in high school or a certified G.E.D. program or have a high school diploma or G.E.D. Experience Unless the applicant is currently attending high school, college, or a technical or vocation school, qualified applicants are preferred to have at least six months of work experience. Skills Must be able to learn basic job routines and communicate effectively. Health Applicants currently infected with or who have knowledge they are infected with a communicable disease determined by the Secretary of Health and Human Services as transmissible to the public through handling of food will not be considered. Applicants must comply with applicable city Department of Health regulations and Jason’s Deli dress code policies. Physical Standards Ability to stand and exert mobility in a fast-pace environment for up to six hours; frequent reaching, bending, squatting, and stooping; able to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. #J-18808-Ljbffr