FOODSERVICE WORKER CORPORATE DINING
Metz Culinary Management
Cashier Position
We are seeking a professional and highly organized Cashier to join our team on a part-time basis, with a guaranteed transition to a full-time schedule within one to two months. This role is a perfect opportunity for a customer-oriented individual looking to establish a stable, long-term weekday routine. The position begins at two days per week and will shift to a consistent Monday through Friday schedule from 5:00 AM to 1:30 PM once the full-time transition is complete. The successful candidate will be responsible for accurately handling various payment methods, maintaining a balanced drawer, and providing exceptional service with a great attitude. Beyond the register, you will play a key role in operational support by stocking items as needed and assisting with the setup and organization of catering events. If you are a reliable professional who thrives in an early-morning environment and values growth within a stable company, we encourage you to apply for this 2026 opening.
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$14 per hour
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