Warehouse Manager

Overview This role will be responsible for all aspects of the warehouse functions of a commissary kitchen including shipping, receiving, loading dock and supervising the 100 person warehouse department staff to ensure the timely and accurate completion of tasks. Job Qualifications Bilingual in English and Spanish 3 - 5 years’ experience in a supervisory role in a warehouse/food production setting Strong leadership skills and ability to supervise a diverse workforce Demonstrated decision-making ability and leadership skills Excellent verbal and written communication skills Excellent interpersonal communication and organizational skills Responsibilities & Duties Supervise, motivate, and train teams within a multi-department operation Ensures freshness of products by closely adhering to rotation and dating policy as needed Control ordering; avoid over/under stock, maintain accurate inventory while minimizing product loss Adhere to all applicable Federal, State, local and industry regulations that pertain to warehouse operations Instruct in the proper use of equipment to ensure safety and sanitary standards are maintained Facilitate coordination and communication between all department to promote consistency and organization Handle internal issues quickly and efficiently Support the needs of all store locations in a timely fashion Work on special warehouse/company initiatives & projects as needed Follow accepted company policies and procedures in a “hands on” management style #J-18808-Ljbffr Civilized People