Millies Spring Valley Cook

Millies Spring Valley Cook

Millie's Spring Valley - Washington, DC 20016

Salary Range $17.95 - $21.00 Hourly

Millie's Spring Valley is part of the Georgetown Events Hospitality Group, bringing the laid-back, coastal New England charm of Nantucket to the heart of Washington, DC. At Millie's, we aim to be your local escape, a place where great food, genuine hospitality, and a fun, welcoming atmosphere come together.

We are looking for hard working, team oriented line cooks who bring great energy and positive vibes to every shift.

What You'll Do

• Prepare awesome meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Ensure that the kitchen area, equipment and utensils are cleaned.
• Help lead and inspire our kitchen staff with the restaurant manager.

What We're Looking For

• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Ability to lift up to 50 pounds.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.