Hospitality Team Member

DESCRIPTION

We're Looking for Our Next Great Hospitality Team Members!

As a Hospitality Team Member, you will play a key role in creating a warm, welcoming environment for every guest who visits our restaurant. You will greet guests with enthusiasm, accurately take and prepare orders at the front counter or drive-thru, follow food safety guidelines, and ensure every guest leaves with a smile.

We are seeking friendly, positive, and service-focused individuals who genuinely enjoy caring for others. No prior experience is necessary-we will teach you everything you need to know!

Why Chick-fil-A?

At Chick-fil-A, being a team member is more than just a job, it's an opportunity. You'll gain valuable life and work experience while serving high-quality food in a friendly, fast-paced, and supportive environment. Chick-fil-A offers both full-time and part-time opportunities.

We are looking for individuals who are:

• Friendly and enthusiastic
• Honest and dependable
• Committed to providing great service
• Hard-working
• Team-oriented

Perks of Being a Chick-fil-A Hospitality Team Member

• Flexible scheduling
• Competitive pay
• Scholarship opportunities
• A positive, encouraging work atmosphere
• Opportunities for growth and development
• Leadership development and life skills training

Role Requirements

• Must be at least 16 years old

• Must be available to work year-round (Not a seasonal position: e.g.: summer or school breaks only).

• Available to work most Fridays and Saturdays

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Commitment to quality

Our Restaurants offer top-quality food, served with exceptional hospitality. Whether it's offering more wholesome options or simply removing unnecessary ingredients, we believe in food we can feel good about. Striving to serve freshly prepared food while reducing food waste, we take a "cook less, more often" approach. By studying smart, lean manufacturing principles used in other industries, we're working toward a menu that achieves these goals and enhances your experience, while never sacrificing delicious taste.