Master Cook

Bourbon SteakBourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.About the Role:As a Master Cook with Bourbon Steak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You'll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment.What We Offer:Competitive pay and great benefitsDelicious daily family mealUp to 50% meal discount at Mina Group restaurantsSet schedulesFun, dynamic, and innovative atmosphereCareer advancement opportunities and progressive development plansOur Ideal Candidate Is:A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. You have a strong desire to learn and be a mentor among your peers.What You Bring To The Table:3-5 years' experience in a fine dining or casual fine dining high volume kitchenAbility to communicate effectively with management, guests, and your peersExtensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabricationA positive attitude and an active interest in leadershipFamiliarity with Microsoft office suite of productsAbility to learn and retain information quicklyIntellectual curiosityAbility to work clean, organized, and as part of a teamAbility to move and lift 40 pounds at a timeAt least 18 years of ageMust be able to stand and walk for an extended periodBourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.