Dietary Manager

Dietary Manager

Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the dietary services program. This role includes staff supervision, meal planning, compliance with food safety standards, and management of special dietary needs.

Key Responsibilities:

• Supervise and schedule dietary staff
• Maintain dietary service policies and procedures
• Ensure compliance with HACCP protocols and FDA Food Code 2022
• Coordinate with healthcare providers to implement physician-ordered diets
• Maintain inventory, ordering, and food safety documentation
• Conduct training, onboarding, and staff performance evaluations
• Plan and post 3-week rotating menus in coordination with the Registered Dietitian

Qualifications:

• ServSafe certification required
• Minimum 2 years of supervisory experience in a hospital or healthcare dietary program
• Valid Food Handler's Permit