Bartender

Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy. Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and is capable of delivering excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied, and the business running smoothly. In order to do this the Bartender will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels. Outcomes Day to Day Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problematic clients and having them removed Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times Responsibility for the liquor room; Cleanliness and organization Assist staff in constant growth and learning by The Madera Group’s standards Assist in continuous growth of knowledge and hospitality for all bar staff Provide trainings for any new hires Liaison between Bar and servers, bussers and runners Correspond any 86'd items to management as well as any other issues Cleanliness and organization of bar Make sure that opening and closing duties are being completed and standards are always met Communicate menu changes, specialty menus, and be aware of new bar items or cocktails Ensure brand standards are maintained Ensure correct product is being used as specified by Beverage Director and on the menu Relay any changes on the menu to management and staff Proper back bar and well placement of spirits Oversee preparation of cocktails, making sure the right measurements and ingredients are being used Cleanliness of all wells and organization Make sure that all items are prepared properly by prep staff Help push staff incentive programs Build rapport with guests in order to build a number of repeat customers Qualifications Possess a diligent work ethic Maintain a clean and professional appearance Display the ability to forecast and anticipate the needs of our guests and the restaurant Have a minimum of 2 years experience in a Full Service Dining Experience Have strong knowledge of cocktails, spirits, and wine Be available to work nights, weekends, and holidays Be able to stand for the duration of shifts and lift up to 25 lbs #J-18808-Ljbffr