Bartender (Fine Dining)

Who We Are At Truluck's, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day. Job Details We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. We are purpose‑driven and dedicated to delivering exceptional experiences to an affluent clientele. Why Us Our live entertainment lounge offers a unique, high‑end experience for an affluent clientele. Our brand of hospitality, world‑class culinary offerings, and expertly crafted specialty cocktails set Truluck’s apart. If you are a top fine dining bartender in the Houston area, you can earn excellent money and enjoy a superior work experience. Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match (after 1 year of employment) Compensation 55k‑100k/year (Hourly + Tips) Required Training / Minimum Qualifications Five (5) years of previous hospitality experience, with a proven track record of professionalism, accountability, and team commitment. Flexible and open attitude towards new ideas. Integrity and discipline in beliefs and behaviors. Ability to stand for 9 hours, lift 40 pounds, and perform all job functions while wearing the specified uniform and proper footwear. Accurate communication, command of the English language, working POS knowledge, and proper cash handling skills. Performance Standards Candidate must display southern hospitality, integrity, honesty, an outgoing and fun personality. Detailed Description Of Responsibilities/Duties Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with teamwork always in mind. Continuously execute Truluck’s performance standards (points of difference). Abide by all liquor service laws and maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set‑up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Pass all product and service step tests with a grade of 90% or higher. Prepare beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declare tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team. #J-18808-Ljbffr