Banquet Culinary Lead for High-Volume Events
Pacific Hospitality Group
Pacific Hospitality Group is looking for a Banquets Sous Chef to support culinary leadership at Denú Hotel & Spa in Phoenix, AZ. This role includes overseeing daily banquet operations and ensuring quality and timely execution of culinary tasks while maintaining high standards. The ideal candidate will have at least three years of culinary experience, a strong knowledge of food production, and team leadership capabilities. Food Handler certification is a must. Join us in creating memorable experiences for our guests. #J-18808-Ljbffr Pacific Hospitality Group
Vacancy posted 4 days ago
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