Executive Chef — Lead High-Volume Luxury Hotel Opening
Pacific Hospitality Group
Pacific Hospitality Group is looking for an Executive Chef for Denú Hotel & Spa in Phoenix, AZ. The role includes overseeing culinary operations, leading kitchen teams, and ensuring high-quality food service across multiple dining outlets. Ideal candidates should have extensive experience in luxury hospitality and banquet management. The Executive Chef will shape the food and beverage identity of this brand-new hotel with a focus on collaboration, menu development, and operational excellence. #J-18808-Ljbffr Pacific Hospitality Group
- ...Georgia is seeking an Executive Chef for the Denu Hotel & Spa in Phoenix,... ...requires expertise in high-volume banquet and catering... ...successful candidate will lead culinary operations for the hotel opening, manage day-to-day... ...years of experience in luxury hospitality is...Luxury
- ...Position Overview The Executive Chef is the culinary... ...food program at Denu Hotel & Spa. This role... ...deep expertise in high-volume banquet and catering... ...Responsibilities Pre-Opening & Concept Development Lead culinary planning and... ...-service hotels or luxury hospitality...LuxuryLocal area
- ## Opening Executive ChefApplylocations: Denú Hotel & Spa - Phoenix, AZtime type: Full... ...Overview**The Executive Chef is the culinary... ...deep expertise in high-volume banquet and catering... ...Concept Development*** Lead culinary planning... ...-service hotels or luxury hospitality*...LuxuryLocal areaAfternoon shift
- A neighborhood restaurant in Phoenix is hiring an Executive Chef to manage high-volume operations and create memorable dining experiences. Candidates should have over 5 years of restaurant management experience, a solid understanding of business operations, and the ability...Suggested
- ...casual dining restaurant located in Phoenix, Arizona, is seeking an experienced Executive Chef to manage high-volume operations. This role emphasizes creating outstanding dining experiences, leading a team, and ensuring quality and cleanliness in food preparation. Ideal...SuggestedCasual work
- ...Arizona is looking for a Restaurant Sous Chef to supervise food production and lead the culinary team. This role requires ensuring high-quality dining experiences while... ...years of supervisory experience in high-volume hotel kitchens. A comprehensive benefits package...
- ...Executive Chef Luxury Resort | Scottsdale, AZ About the Role... ...creative Executive Chef to lead their culinary program... ..., while maintaining high standards of consistency... ...an upscale, high-volume hospitality environment... ...Background in luxury resort or hotel culinary operations...Luxury
- Aramark in Phoenix, Arizona, is seeking an Executive Sous Chef responsible for overseeing culinary staff and executing solutions to meet service standards. The role entails managing a culinary team, ensuring quality food presentation, and compliance with culinary techniques...
$80k - $95k
Compass Healthcare is seeking an Executive Chef in Phoenix, Arizona. The role involves leading kitchen operations, managing and... ...menu creation along with high-quality food service. Ideal candidates... ...candidates will have experience in high-volume and catering settings along with...RelocationFlexible hours- A premier hospitality management firm is seeking an Executive Chef for a vibrant golf and entertainment destination in Scottsdale.... ...emphasizes menu innovation and operational excellence while leading a high-volume kitchen. Ideal candidates will have over 5 years of...
$65k - $70k
A leading food service company is searching for an Executive Chef III in Phoenix, AZ. In this role, you will manage kitchen operations, train culinary staff, and ensure adherence to food safety standards. The ideal candidate possesses a culinary degree, extensive kitchen...Full time$90k - $110k
A leading hospitality services provider is looking for a Senior Executive Chef in Sun City, Arizona. This inspirational leader will oversee kitchen operations, including recruiting and training staff, while ensuring high-quality food delivery. The role emphasizes resident...Flexible hours- A leading restaurant company is seeking a passionate Sous Chef to join their team in Phoenix, Arizona. The ideal candidate has over 2 years of high-volume restaurant management experience and a commitment to creating memorable dining experiences. Responsibilities include...Shift work
- ...Scottsdale | New is searching for an experienced Sous Chef to lead the culinary team. This role demands expertise in Italian cuisine and the ability to thrive in a high-volume kitchen setting. You will support the Executive Chef, ensuring high standards in food quality,...
- ## Opening Banquets Sous ChefApplylocations: Denú Hotel & Spa - Phoenix, AZtime type: Full... ...team in executing all banquet and event... ...culinary team members* Leads pre-shift meetings... ...Collaborates with Executive Chef and culinary... ...especially during high-volume event periods*...ApprenticeshipLocal areaFlexible hoursShift workNight shiftWeekend workEarly shift
- ...Hospitality Group is looking for a Banquets Sous Chef to support culinary leadership at Denú Hotel & Spa in Phoenix, AZ. This role includes... ...and ensuring quality and timely execution of culinary tasks while maintaining high standards. The ideal candidate will have at...
$75k - $80k
A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring...Immediate startShift work- A luxury resort in Scottsdale, Arizona is seeking an Executive Chef to lead culinary operations across various outlets. This role emphasizes strategic management of food... ...will possess extensive experience in high-volume culinary environments, with strong leadership...Luxury
- ...Restaurant Sous Chef at McArthur's... ...employee rates on hotel stays. In... ...Desert" since its opening on February 23,... ...room dining), a luxury spa, and 7 pools... ...a consistently high-quality dining... ...coordination and flawless execution of all culinary... ...with high volume and quality ~...LuxuryApprenticeshipWork at officeLocal areaWorldwide
- ...Junior Sous Chef Welcome to Pyramid... ...rates on hotel stays. In addition... ...Desert" since its opening on February 23,... ...dining), a luxury spa, and 7 pools... ...consistent and high-quality culinary... ...production and execution of outlet needs... ...on business volume. Must be available...LuxuryFull timeApprenticeshipWork at officeLocal areaWorldwideWeekend workAfternoon shift
- Lead Culinary Excellence at One of Arizona’s Premier Luxury Resorts At Sanctuary on Camelback Mountain, we... ...an innovative, hands‑on Executive Chef to lead and elevate the... ...and developing high‑performing teams. What... ...experience in luxury resort, hotel, or high‑end restaurant...LuxuryFlexible hoursAfternoon shift
- XANTERRA TRAVEL COLLECTION is seeking a Sous Chef for The Grand Hotel at the Grand Canyon, overseeing the efficient operation of the kitchen. This... .... The ideal candidate will have supervisory experience in a high-paced environment and strong administrative skills. Join us...Full time
- Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This... ...menus, guest experience, high‑volume service). Oversee service training... ..., resolve problems, provide open communication, and recommend discipline...
- M Culinary Concept in Phoenix, AZ is seeking an Executive Chef to lead our vibrant culinary team. This role involves managing culinary operations, innovating menus, and ensuring outstanding execution at high-profile events. You will mentor staff, ensure food quality, and...
$65k - $75k
Hai Hospitality Group is seeking an experienced Sous Chef for Uchi Scottsdale, Arizona. The role entails managing a culinary team, maintaining high culinary standards, and ensuring successful kitchen operations. Candidates should have a passion for food and a strong work...- ...ensuring cleanliness, and managing menu creation. Candidates should have significant culinary experience and proven leadership skills in a hotel or fine dining environment. The role emphasizes teamwork, creativity, and adherence to health standards while maintaining quality...
- ...Lufthansa Service Holding AG is looking for an experienced Sous Chef to join our team in Phoenix, Arizona. In this dynamic kitchen environment, you will lead the culinary team and ensure every dish meets our high standards of quality and creativity. The ideal candidate...
- A modern Italian restaurant in Scottsdale is seeking a passionate Chef to oversee kitchen operations and maintain food quality. Ideal candidates will have over 2 years of Chef experience in a high-volume environment, strong organizational and knife skills, and a commitment...
- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the... ...Skills: Five years of luxury resort or hotel experience. Two years experience as... ...maintain a professional attitude in a high-volume environment. Willingness to adjust...LuxuryRelocationRelocation package
$77k - $98k
...Team in Phoenix, Arizona, is seeking an experienced Restaurant General Manager. The ideal candidate will have at least 3 years in high-volume restaurant management and exceptional team-building skills. This full-time position offers a competitive salary range of $77,000...Full time
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