Pastry Cook II (Full-Time) - Arizona Biltmore

Pastry Cook II (Full-Time) - Arizona Biltmore Pay information not provided About our property: The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the "Jewel of the Desert" since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is an LXR Hotel & Resort by Hilton, part of a hand‑selected collection of unique luxury hotels offering bespoke service and personal adventures in the world’s most intriguing locations. As a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. What you will have an opportunity to do: Maintain a professional attitude, demeanor, and appearance. Wear proper uniform and footwear at all items. Consult your supervisor if you are unsure of tasks and procedures. Store all items in approved containers that are wrapped, dated, and labeled. Follow food handler’s guidelines. Sign in and out on the authorized form. Have your supervisor initial it before leaving. Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them. Prepare items listed on production sheet. Rotate old stock out first. Ask chef if freshness is questionable. Date and label all items going into freezer and walk‑in, clean as you go. Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others. Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency. This position is Full‑Time. Must be available to work evenings, weekends, and holidays. Work schedule will be 2:00pm - 10:30pm. What are we looking for? Education High School Diploma or equivalent Graduated from an Apprenticeship or accredited Culinary School, preferred Experience At least two (2) years pastry experience in a professional kitchen in a high‑volume operation One (1) year of hotel experience, preferred Upscale / luxury dining experience, preferred Licenses or Certificates Maricopa County Food Handler Card Compensation Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr