Prep Cook: Craft Fresh, Consistent Dishes
Trapp-Family-Lodge
Trapp Family Lodge in Vermont seeks a kitchen prep/cook to handle a variety of foods, including meats, vegetables, salads and dressings, while maintaining proper sanitation and cost awareness. You will assist with salads, deliveries, and stocking, ensuring consistent portions and clean work areas. This role requires sanitation training, basic math, and the ability to follow standard recipes. The position involves standing for long periods and working in a busy kitchen environment. #J-18808-Ljbffr Trapp-Family-Lodge
Vacancy posted 1 day ago
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