Sous Chef
$75k - $80kTrinchera Reserve & Lodge
Expected Hours : 40 hours per week; weekends, holidays included Pay : $75,000-$80,000 gross annual salary, depending on experience Job Purpose : The Sous Chef is an essential member of the culinary team. This position requires strong skills across diverse cuisines, including wild game and health‑conscious dishes, and creativity in accommodating dietary preferences and restrictions. This role involves preparing and cooking for both large events and intimate gatherings. Responsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high‑quality, timely meal execution. The position demands strict adherence to safety and sanitation standards, along with professionalism and organization to provide a world-class culinary experience for our guests. #J-18808-Ljbffr
Vacancy posted 4 days ago
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Denver, CO6 hours ago $70k - $75k
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Englewood, CO4 days ago $62k - $72k
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Centennial, CO4 days ago$65k - $75k
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Commerce City, CO1 day ago $27 per hour
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Denver, CO1 day ago$21.79 - $25.25 per hour
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Denver, CO1 day ago$725 per month
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Englewood, CO1 day ago- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
The Walt Disney Company
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Resort Lifestyle Communities
Aurora, CO1 day ago
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