Assistant Cook

Anticipated Vacancy Assistant Cook

(1.0 FTE)

LOCATION(S) Resilience Academy School Kitchen Required Duties This position is responsible for participating in the preparation, cooking, and portioning of food on a large scale. The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a Cook or Cook Manager. Supervision may be exercised over Food Service Helpers and other school lunch staff. Typical Work Activities The following is indicative of the level and types of activities performed by incumbents in this title. It is not meant to be all inclusive and does not preclude a supervisor from assigning activities not listed which could reasonably be expected to be performed by an employee in this title. Participates in the preparation of meals using standardized recipes and portions; Participates in the supervision and training of Food Service Helpers and other school lunch staff; Supervises and participates in the cleaning of working, serving, storage and dining areas, and in the care of equipment; the care of equipment; Participates in the exchange or substitution of menu items; Receives and stores food and supplies; Operates kitchen equipment, such as slicing machines, grinders, bulk mixers, coffee makers, dishwashers, etc; Reports necessary repairs to appropriate personnel; Attends in-service training sessions; May assume responsibilities of Cooks in their absence; May keep simple records; May serve as Cashier; Does related work as required Characteristics FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL Working knowledge of large-scale preparation, cooking and serving of food; working knowledge of the nutritional aspects of food; working knowledge of modern cooking utensils, appliances and equipment; ability to use supplies, equipment and foods effectively; ability to acquire the knowledge to utilize and adjust standardized recipes; ability to supervise the work of others; ability to understand and carry out oral and written directions; ability to maintain records and make reports; ability to relate well with others; courtesy; tact; physical condition commensurate with the demands of the position. Qualifications EITHER: (A) Completion of a recognized training program in institutional cooking of at least six (6) months duration; OR: (B) One (1) year of large-scale cooking experience; OR: (C) An equivalent combination of training and experience as indicated in (A) and (B) above.

CIVIL SERVICE RULE AND REGULATIONS APPLY

START DATE : ASAP

GRADE LEVEL : N/A

ANTICIPATED CLOSING DATE : May 15, 2026 #J-18808-Ljbffr Dutchess BOCES