Daytime Sous Chef: Creative Kitchen Leader
The Creel Cafe and Deli
The Creel Cafe and Deli is looking for an experienced Sous Chef to join our busy kitchen team in Kansas City. You will help oversee kitchen operations, ensuring high standards of food quality and safety. This role offers a great work-life balance with primarily daytime hours. You will train junior staff, manage operations effectively, and contribute creatively to menu development. If you have a passion for quality fresh food and thrive under pressure, we want to hear from you! #J-18808-Ljbffr The Creel Cafe and Deli
Vacancy posted 3 days ago
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