Restaurant Line Cook
The Taco Shop Mexican Kitchen
Job Description
Job Description
Position Summary
The Line Cook is responsible for preparing food according to company recipes and standards while maintaining a clean, organized, and efficient kitchen. This position plays a key role in ensuring food quality, speed of service, food safety, and kitchen cleanliness throughout the shift.
Responsibilities
Food Preparation
- Prepare menu items according to recipes and company standards.
- Properly portion ingredients and maintain consistency.
- Ensure all food is fresh, properly stored, and labeled.
- Monitor food quality throughout the shift.
- Assist with daily prep as assigned by management.
Vacancy posted a month ago
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