Food Service Specialist

Job DescriptionJob DescriptionDescription: Job Title: Food Service SpecialistFLSA status: Non-ExemptDepartment: OperationsReports to: Store Manager Position summary: The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. This position will be responsible for preparing foods, maintain a food safety and sanitation standard throughout the entire store. General Purpose: To provide our customers with total satisfaction by offering competitively priced, high-quality products and services in a clean, safe, and friendly environment. To serve our community through volunteerism and produce a return on assets which will assure the future prosperity of our employees and our company. To be an ambassador of our “Living Brand” by building relationships with our customers. Role Qualifications:Must be at least 18 years of ageMust pass all competency tests.Must have at least a High School diploma or equivalent.Reliable transportationMust be able to travel daily between all Family Express locations or other non-Family Express locations when necessary.Position Responsibilities:Meets and exceeds expectations of the Family Express culture including building relationships, promoting the Living Brand, and serves as a product brand advocate as outlined in the Culture Audit expectationsComplete all daily, weekly, monthly accounting, banking, and auditing functions using Company approved accounting proceduresEffectively operates and maintains all approved food service and store equipmentPossess a thorough understanding of the menu and able to recommend items and answer any questions that customers may havePrepares food orders accurately and to specification, always ensuring recipe integrity.Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up.Maintains the sanitation of the food service area to include work area and equipment.Comply with company policies, procedures, standards, and specifications for all food being preparedAccurately completes shift duty checklists, line check forms, and records all temperatures while complying with proper food handling proceduresMaintain food warmers to planogram and ensuring proper inventory levels for sale are full and maintained throughout the shiftAbility to stock shelves with inventory and productOther duties as assignedRequirements: Essential Skills and Experience:Situational AwarenessStrong customer orientationTime management; including multitasking, productivity, and a sense of urgencyExcellent interpersonal and highly effective communication skillsCommitment to company mission and valuesBasic mathematical & computer proficiencyConstructively deals with conflictAdaptability, flexibility, and receptive to changeProblem analysis & problem resolution at functional levelEffective decision making based on sound judgment and reasoningAbility to read, write and understand EnglishNonessential Skills and Experience:2-4 year college degreePrevious retail experienceMicrosoft Office experienceReporting To This Position: No direct reportsPhysical demands and work environment:Physical Demands: While performing the duties of this job, the employee is required to stand for prolonged periods; work up to ten (10) hour shifts, reach, climb, balance, stoop, mop, sweep, change garbage, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.Work Environment: Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures for minimum of 30-minute intervals. Exposure to cleaning solvents.