Food Service - Shift Lead Cook

Job Title: Kitchen Shift Manager at Flying Horse Farms Responsibilities Supervise Food Services Assistants during assigned shifts to ensure tasks are completed efficiently At the direction of the Food Services Manager, prepare and cook meals according to established menus and dietary guidelines Ensure food is prepared, served, and stored in compliance with all health and safety regulations Train, coach, and support Food Services Assistants and volunteers in best practices for kitchen and dining hall tasks Collaborate with the Food Services Manager to maintain inventory and supplies Uphold kitchen cleanliness and sanitation standards throughout shifts Serve as the point person for the kitchen when the Food Services Manager is not present Model professionalism, dedication, and teamwork in a camp setting Requirements Must be 18 years of age or older Minimum 2 years of comparable high-volume cooking experience ServSafe Food Handler Certification Strong communication and organizational skills Ability to lead a team, delegate responsibilities, and hold others accountable Ability to stand for long periods of time and lift up to 50 lbs. Previous experience in food service or kitchen leadership (Preferred) #J-18808-Ljbffr