Epazote/Kitchen Line Cook PM - Hilton Tucson El Conquistador

Job Description

Job Description

** MUST HAVE 1-2 YEARS OF RESORT, FINE DINING, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE**

Scope:

Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.

Primary Responsibilities:

Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

Ø Must be experienced with utilizing knives, spatulas, and other basic cooking utensils. 

Ø Prepares the next day’s work on a daily basis.

Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.

Ø Reports all unsafe or malfunctioning equipment to supervisor.

Ø May assist by performing with dishwasher or other kitchen duties as needed.

Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Ø Provides a professional image at all times through appearance and dress.

Ø Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management

Job Type: Full-time 

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location