Sommelier

The Brand 

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.  

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary 

The Sommelier position will curate an exceptional wine selection and provide personalized recommendations to our guests while upholding the highest standards of service.  

Role Responsibilities 

• Curate and coordinate the wine selection to complement the menu offerings.  
• Provide wine recommendations based on guests' preferences and food choices.  
• Ensure proper storage and handling of wines to maintain quality.  
• Conduct wine tastings and educational sessions for staff and customers.  
• Collaborate with the culinary team to create wine pairings for special events or tasting menus.  
• Stay updated on industry trends, new releases, and emerging winemakers.  
• Monitor inventory levels and place orders for wine supplies as needed.  
• Any other tasks as assigned by immediate supervisor.  

Knowledge, Experience and Skills   

• 3+ years of experience as a Sommelier in a fine dining restaurant.  
• WSET certification is considered preferred.  
• Strong knowledge of different grape varieties, regions, and vintages.  
• Excellent customer service skills with a focus on enhancing guest satisfaction.  
• Excellent written and verbal communication skills in English, bilingual a plus.  
• Experience in food and beverage service, including meal preparation and food handling.  
• Familiarity with POS systems for order processing and cash handling.  
• Ability to assist in bartending duties when needed.  
• Proficiency in cashiering and handling transactions with attention to detail.  
• Ability to remain calm and composed under pressure.  
• Keen attention to detail and passion for service excellence.  
• Professional demeanor, polished appearance with the ability to exceed guest's expectations.  
• Ability to work both independently and in a team environment.  
• Strong work ethic and customer-focused approach.  
• Ability to work a flexible schedule including days, nights, weekends, and holidays.  

Physical Requirements 

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.  
• Must be able to lift and carry up to 25 lbs at times.  
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.  
• Climbing steps regularly.  
• Prolonged periods standing.  

Compensation 

• The hourly pay rate for this position is $17.00 per hour plus tips. A tip credit applies. 
• The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.  

Estiatorio Milos is an Equal Opportunity Employer and participates in the Federal E-Verify Program.